The Milling Process - Leonard I
For most milling systems, wheat is conditioned to approximately 16% moisture. An optimum toughness of bran and "mellowness" of endosperm is the goal. The bran should flatten into large flakes when passing between the break rolls in the milling process. If the wheat is too dry and brittle, the bran wilt be ground rather than flaked and will be difficult, if not impossible, to separate ...
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